represented brands / STAUB
Staub stands as the undisputed leader of culinary cast iron in France.
Used by some of the most celebrated chefs in the world including Paul Bocuse, Thomas Keller, Jean Joho and Joel Robuchon, the Staub cookware combines the traditional with the modern. Its design is so technically advanced that it actually helps to enhance the flavors of the dish. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it’s been taken out of the oven or off the stove. It retains heat and distributes it evenly, making the food more consistent in texture and taste. The special ceramic bottom also makes it possible for use on all types of heating surfaces. In addition to having these technical merits, it’s attractive appearance make it possible for the dish to go straight from the stove to the table.
Francis Staub personally is directly involved in designing and creating each of the pieces in the line. During the manufacturing, a sand mould is made for each cast iron piece and then it’s destroyed-making each piece unique unto itself. The entire production process for each item takes a full working day.